Mario Roccaro, program manager Educational of EIT FOOD, have successfully organized the 2021 edition of Skills for Future. Roberto Conti, R&D scientist in caviro was invited to show the black to the future case study. following the detailed information.
ENTREPRENEURIAL SKILLS: How do we develop them in school curricula?

Answer this question at the # S4Forum – 3 December 20021 in Catania – to create a dialogue between # SCHOOL and #IINDUSTRY, with EIT Food support with the #Skills for the Future program.

At the #S4Forum we will focus on analyzing and suggesting the best practices of interactions between business and school to offer our #TALENTS a training environment for doing entrepreneurship

Watch the video (from min. 29:34)