At EIT-FOOD – Future of Food conference 2021 (https://eitfutureoffood.eu/) Black to the future’s activities have been disseminated within the BREAKOUT SESSION 2: Sustainable Agriculture | Soil purpose: Tackling regenerative transition, “Black to the future- Toward healthier soils increasing SOC and storing CO2” by Roberto Conti, R&D scientist at Caviro.

The session was chaired by Prof. Martin Scholten of Wageningen University.

Watch the video (from min. 10:30)